NCLEX Questions Gastrointestinal System
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Question 1 of 5.
The nurse is caring for the client with diverticulitis. The nurse should plan to instruct the client to avoid which food during an episode of diverticulitis?
A. White bread
B. Ripe banana
C. Cooked oatmeal
D. Iceberg lettuce
Explanation: A. White bread is a recommended food for fiber-restricted diets. It contains less than 1 g fiber per ounce. B. Ripe bananas, canned soft fruits, and most well-cooked vegetables without seeds or skins are recommended for fiber-restricted diets. C. Cooked oatmeal contains 4 g of fiber per serving. Foods high in fiber should be avoided during an episode of diverticulitis, and foods should be restricted to low fiber or clear liquids. Once diverticulitis is resolved, the client should return to a high-fiber diet. D. Iceberg lettuce contains less than 1 g of fiber.
Question 2 of 5.
The nurse is caring for a client diagnosed with GERD. Which nursing interventions should be implemented?
A. Place the client prone in bed and administer nonsteroidal anti-inflammatory medications.
B. Have the client remain upright at all times and walk for 30 minutes three (3) times a week.
C. Instruct the client to maintain a right lateral side-lying position and take antacids before meals.
D. Elevate the head of the bed (HOB) 30 degrees and discuss lifestyle modifications with the client.
Explanation: Elevating the head of the bed prevents reflux during sleep, and lifestyle modifications (e.g., avoiding trigger foods, not lying down after meals) are key to managing GERD. Prone positioning worsens reflux, remaining upright at all times is impractical, and right lateral positioning is less effective than head elevation.
Question 3 of 5.
Which statement made by the client indicates to the nurse the client may be experiencing GERD?
A. My chest hurts when I walk up the stairs in my home.
B. I take antacid tablets with me wherever I go.
C. My spouse tells me I snore very loudly at night.
D. I drink six (6) to seven (7) soft drinks every day.
Explanation: Frequent use of antacids suggests ongoing heartburn or reflux symptoms, a hallmark of GERD. Chest pain with exertion is more suggestive of cardiac issues, snoring may indicate sleep apnea, and soft drink consumption is a risk factor but not a direct symptom.
Question 4 of 5.
The client diagnosed with inflammatory bowel disease has a serum potassium level of 3.4 mEq/L. Which action should the nurse implement first?
A. Notify the health-care provider (HCP).
B. Assess the client for muscle weakness.
C. Request telemetry for the client.
D. Prepare to administer potassium IV.
Explanation: A potassium level of 3.4 mEq/L is slightly low, warranting assessment for symptoms like muscle weakness, which could indicate hypokalemia severity. Notification or intervention would follow based on clinical findings, but assessment is the first step.
Question 5 of 5.
The client diagnosed with ulcerative colitis has an ileostomy. Which statement indicates the client needs more teaching concerning the ileostomy?
A. My stoma should be pink and moist.
B. I will irrigate my ileostomy every morning.
C. If I get a red, bumpy, itchy rash I will call my HCP.
D. I will change my pouch if it starts leaking.
Explanation: Ileostomies typically do not require routine irrigation, as the output is liquid and continuous, unlike colostomies. The other statements reflect correct understanding of stoma care and management.
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