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NCLEX RN Practice Questions Free

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Question 1 of 5.

Which actions should be utilized prior to performing a tub bath on the 80 year-old client?

A. Fill the tub one-half full of water at should be 46°C.

B. Put a rubber mat on the bottom of the tub.

C. Maintain water flow pressure during the bath.

D. Check water temperature using a bath thermometer.

E. Wash and dry the client's back moving from shoulders to buttocks.

F. Perform back massage upon completion of the bath.

Explanation: For an 80-year-old client, safety and comfort are priorities during a tub bath. A rubber mat (B) prevents slipping, crucial for elderly clients with reduced mobility. Checking water temperature with a bath thermometer (D) ensures the water is safe (typically 38-40°C, as 46°C is too hot). Filling the tub half full at 46°C (A) risks burns, and maintaining water flow pressure (C) is unnecessary and unsafe. Washing the back (E) and performing a massage (F) occur during or after the bath, not prior.

Question 2 of 5.

A client is admitted with disseminated herpes zoster (shingles). According to the Centers for Disease Control Guidelines for Infection Control:

A. Airborne precautions will be needed.

B. No special precautions will be needed.

C. Only contact precautions will be needed.

D. Droplet precautions will be needed.

Explanation: Disseminated herpes zoster requires airborne precautions because the varicella-zoster virus can spread through respiratory droplets in immunocompromised patients.

Question 3 of 5.

The nurse is caring for an adolescent with a five-year history of bulimia. A common clinical finding in the client with bulimia is:

A. Extreme weight loss

B. Dental caries

C. Hair loss

D. Decreased temperature

Explanation: Frequent vomiting in bulimia exposes teeth to stomach acid, leading to dental caries (tooth decay), a common clinical finding.

Question 4 of 5.

The nurse is providing dietary teaching for a client with hypertension. Which food should be avoided by the client on a sodium-restricted diet?

A. Dried beans

B. Swiss cheese

C. Peanut butter

D. Colby cheese

Explanation: Colby cheese is high in sodium, which should be avoided on a sodium-restricted diet to manage hypertension, unlike the other options, which are lower in sodium.

Question 5 of 5.

The nurse caring for a client with closed chest drainage notes that the collection chamber is full.

A. Add more water to the suction-control chamber.

B. Remove the drainage using a 60 mL syringe.

C. Milk the tubing to facilitate drainage.

D. Prepare a new unit for continuing collection.

Explanation: A full collection chamber requires replacing the chest drainage unit to maintain effective drainage and prevent complications like tension pneumothorax.

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