Nutrition NCLEX

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Question 1 of 3.

A client who is on a special diet for the treatment of gout asks the nurse why a special diet is prescribed. What is the best answer for the nurse to give?

A. When purines are used by the body, they break down into uric acid that deposits in your joints and causes pain.

B. Proteins make your lungs work harder and cause you pain.

C. Your heart cannot handle extra fluids.

D. Fats cause oxalates to deposit in your toes and legs, decreasing circulation.

Explanation: Gout results from high uric acid levels, formed from purine metabolism, leading to joint deposits and pain. The other options are unrelated to gout.

Question 2 of 3.

A young mother is concerned about providing an adequate diet for her children and asks the nurse how to be sure they get enough B vitamins. Which response is best?

A. Provide a glass of milk with every meal.

B. Offer whole grains and cereals.

C. Give citrus fruits as snacks.

D. Offer carrots and melons.

Explanation: Whole grains and cereals are rich in B vitamins, essential for energy metabolism and growth in children.

Question 3 of 3.

The nurse is to teach a client about a low-purine diet. What should the nurse do initially?

A. Provide a list of foods to be avoided

B. Ask the client what he has eaten for the last three days

C. Obtain baseline weight and height measurements

D. Explain why he must follow this diet

Explanation: Assessing recent dietary habits helps tailor teaching to the clientÃ¢â‚¬â„¢s current practices and identify high-purine foods to avoid.

Question 1 of 3.

A client who is on a special diet for the treatment of gout asks the nurse why a special diet is prescribed. What is the best answer for the nurse to give?

A. When purines are used by the body, they break down into uric acid that deposits in your joints and causes pain.

B. Proteins make your lungs work harder and cause you pain.

C. Your heart cannot handle extra fluids.

D. Fats cause oxalates to deposit in your toes and legs, decreasing circulation.

Question 2 of 3.

A young mother is concerned about providing an adequate diet for her children and asks the nurse how to be sure they get enough B vitamins. Which response is best?

A. Provide a glass of milk with every meal.

B. Offer whole grains and cereals.

C. Give citrus fruits as snacks.

D. Offer carrots and melons.

Question 3 of 3.

The nurse is to teach a client about a low-purine diet. What should the nurse do initially?

A. Provide a list of foods to be avoided

B. Ask the client what he has eaten for the last three days

C. Obtain baseline weight and height measurements

D. Explain why he must follow this diet

Question 1 of 3.

A client who is on a special diet for the treatment of gout asks the nurse why a special diet is prescribed. What is the best answer for the nurse to give?

A. When purines are used by the body, they break down into uric acid that deposits in your joints and causes pain.

B. Proteins make your lungs work harder and cause you pain.

C. Your heart cannot handle extra fluids.

D. Fats cause oxalates to deposit in your toes and legs, decreasing circulation.

Question 2 of 3.

A young mother is concerned about providing an adequate diet for her children and asks the nurse how to be sure they get enough B vitamins. Which response is best?

A. Provide a glass of milk with every meal.

B. Offer whole grains and cereals.

C. Give citrus fruits as snacks.

D. Offer carrots and melons.

Question 3 of 3.

The nurse is to teach a client about a low-purine diet. What should the nurse do initially?

A. Provide a list of foods to be avoided

B. Ask the client what he has eaten for the last three days

C. Obtain baseline weight and height measurements

D. Explain why he must follow this diet

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